Online Food Allergen Awareness Training
Food allergens require careful management throughout the preparation, storage and service of food. Even small amounts of an allergen may represent a significant risk for a person with a food allergy.
This online Food Allergens course provides practical knowledge to help food professionals understand allergens, recognise potential risks and apply appropriate preventive measures in the workplace.
The training focuses on important areas such as allergen identification, cross-contamination, food handling, hygiene, communication and safe working practices, helping learners develop greater awareness of their responsibilities when preparing or serving food.
